Indian cooking cannot do without a couple of spices at least. The mixture and combination of the spices make each curry special and different. Cinnamon is commonly used in making ground spice mixes including the garam masala which is used in vegetarian curries and for making meat dishes.
Cinnamon, the sweet-tasting spice which is the inner bark of tropical evergreen trees of usually comes in two varieties — Cinnamomum cassia and Cinnamomum zeylanicumIt. Cinnamon is commonly called dalchini in India. It is pale brown to tan rolled strips of bark called quills. It has a thick paper parchment-like appearance. It has a pleasant taste that stimulates while it calms. The flavor of cinnamon becomes stronger when the sticks are ground. It is an integral part of Indian and world cuisine. Now it is very easy to buy fresh spices online from Spicemunnar.com.
Cinnamon sticks can be lightly smashed and toasted to bring out they’re fine flavors. It can then be ground along with other spices and used for making curries and dishes. If you are a really good gourmet, you can buy whole cinnamon sticks from spicemunnar. Fresh sticks of cinnamon can be stored in airtight containers in a cool, dry space. It will retain its smell and flavor for a long time.
This is the reason why to find the best spices in the world you have to look for Indian sources. One such authentic source is cyimpex.com which sells cinnamon of the best variety. You can order your required quantity online and get it delivered to your home along with all the other fresh spices and spice mixes you want. Cinnamon is used for making a variety of soups and stews. It is used in pies and cakes along with curries and gravy dishes for flavoring. It is commonly used in vegetable dishes and sprinkled on fruit desserts. Cinnamon is a common ingredient in garam masalas which are then used for making pulao and biriyani.