Gluten Is The Wheat’s Natural Protein, And It’s What Gives Baked Goods Their Structure. When The Dough Is Kneaded, These Glutens Develop And Become Elastic.
Rs. 30- 70
Flour Made From Hard, High- Protein Varieties Of Wheat Are Called Strong Flours. They Have A Higher Gluten Content. Flours Made From Softer, Low-Protein Wheat Are Called Weak Flours And Lower In Gluten.
- Please pay more attention to your order address which MUST MATCH your shipping address. (If you’re from Russia, Please leave your full name. It is very important)
- Items will be shipped within 3 business days after payment.
- Please check items when delivered, if damaged, please kindly accept it and contact us immediately. We will make a confirmation and resend you a new one.
|Shipping By||Shipping Cost||Estimated Delivery Time||Tracking Information|
|Thembay Express||Free Shipping||12-20 days||Not available|
|LEX||$20.00 - $50.00||04-12 days||Available|
|Lorem Ex||$26.00 - $70.00||03-17 days||Available|
- Unit Type: piece
- Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
- Package Weight: 0.56kg (1.23lb.)