Wheat Atta

Rs. 30- 70

Flour Made From Hard, High- Protein Varieties Of Wheat Are Called Strong Flours. They Have A Higher Gluten Content. Flours Made From Softer, Low-Protein Wheat Are Called Weak Flours And Lower In Gluten.

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SKU: 11029090 Category:

Gluten Is The Wheat’s Natural Protein, And It’s What Gives Baked Goods Their Structure. When The Dough Is Kneaded, These Glutens Develop And Become Elastic.


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Shipping Details

  • Please pay more attention to your order address which MUST MATCH your shipping address. (If you’re from Russia, Please leave your full name. It is very important)
  • Items will be shipped within 3 business days after payment.
  • Please check items when delivered, if damaged, please kindly accept it and contact us immediately.  We will make a confirmation and resend you a new one.


Shipping By Shipping Cost Estimated Delivery Time Tracking Information
Thembay Express Free Shipping 12-20 days Not available
LEX $20.00 - $50.00 04-12 days Available
Lorem Ex $26.00 - $70.00 03-17 days Available

Packaging Details

  • Unit Type: piece
  • Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
  • Package Weight: 0.56kg (1.23lb.)